PJ Campbells at The Depot Menu (Update 2025)
Welcome to PJ Campbells at The Depot, a cherished gem nestled in the heart of Plymouth, Wisconsin. Known for its warm, inviting atmosphere reminiscent of classic Wisconsin supper clubs, this restaurant offers a diverse menu that beautifully blends traditional German fare with American classics.
From tender steaks like the famed Depot Steak Sandwich to the hearty pork hocks, each dish is homemade and served in generous portions, ensuring diners leave satisfied. The menu boasts a variety of options, including fish fries, prime rib, and unique German specialties like potato pancakes. Desserts, particularly the moist carrot cake, round out the meal, making every visit a complete culinary experience.
In addition to the delicious food, the attentive service and welcoming ambiance create a community feel, making PJ Campbells a perfect spot for both special occasions and casual dinners. Don't forget to make a reservation, as this local favorite fills up quickly!
Appetizers
Pommes Frites
French fries, fried to a golden brown and drizzled with white truffle oil, fresh grated parmesan, fresh herbs and garlic aioli sauce on the side
Fried Portabella Mushrooms
Fresh portabellas, sliced, hand breaded and deep fried to a golden brown served with ranch sauce
Twisted Bavarian Pretzel
Be prepared to be amazed... One large (I'm Not Kidding!) warmed soft pretzel that's perfect to share. Served with stone ground mustard, warm cheese sauce and an ancho chipotle sauce
Mozzarella Sticks
Hand wrapped in wonton skins and deep fried. Served with marinara sauce
Pulled Pork Stuffed Skins
Our hand pulled BBQ pork, shredded cheese, scallions, stuffed in potato skins and topped with sour cream
Reuben Rolls
St. Patrick's corned beef, sauerkraut, 1000 island dressing, onions hand-rolled and deep fried served with our 1000 island sauce
Beer & Brat Dip
Our Amber Ale, aged cheddar, bratwurst and a blend of spices topped with sauerkraut and more cheddar; served with sliced pretzel crustinis
Schnitzel Fries
Pork loin strips breaded and deep fried. Served with honey mustard sauce
Baked French Onion
Our BFO starts with our own French Onion Soup served in a crock, topped with croutons, assorted cheeses and baked to cheesy, gooey goodness
Fizz Uselding's Luxemburg Nachos
Assorted sausages, sauerkraut, tomatoes served on peppered chippers and homemade jack cheese sauce, scallions and sour cream
Chef**
Tomato, eggs, cucumbers, julienne ham, served on a mixed bed of greens, topped with bacon and shredded cheese, with your choice of dressing
Chicken Caesar
Mixed greeens, eggs, tomato, red onion, croutons and parmesan cheese topped with a grilled chicken breast, served with Caesar dressing
Shrimp**
Mixed greens, cucumbers, tomato and egg topped with jumbo shrimp and shredded white cheese
Salads
German Specialties
German Potato Salad
A recipe that was taught to me by a great woman (Dorothy Lessel)... This is my rendition
Potato Pancakes
My spin on my Grandma Uselding's recipe - Served with sour cream or apple sauce
Potato Dumplings
My mother-in-law (Patricia Hart) helped me come up with this recipe, served with brown gravy
Spaetzle
My spin on my Grandma Uselding's recipe - Sauteed in butter with parsley
Wiener Schnitzel
A tender veal cutlet hand breaded and sauteed
Pork Schnitzel
Tender cutlets hand breaded then sauteed
Chicken Schnitzel
A boneless chicken breast, thinned, lightly breaded, then sauteed
Rouladen
Angus sirloin sliced thin rolled with a carrot, onions, wrapped with bacon, pan fried, then slow roasted until tender, topped w/ our own brown gravy
Sauerbraten
Angus sirloin marinated in vinegar and spices for seven days, slow roasted and finished with a ginger snap sauce
German Sausage Platter
(This is the 'wurst" meal on the menu) Assorted sausages, including bratwurst, and knockwurst served over a bed of sauerkraut
Pork Hocks & Kraut
Our hocks are braised in onions, caraway and house seasonings served with a generous portion of sauerkraut
German Combo Platter
When you can't decide... Try all three of our most requested dishes Rouladen, Sauerbraten and Pork Schnitzel. Try one of our house beers to compliment this dish!
Schnitzels
Sandwiches
Leberkase
(German Meatloaf) Our rendition of this Bavarian classic with beef and pork mixed with our spices, cut thick, grilled and topped with a fried egg, served on a ciabatta roll
Wisconsin Southern Burger*
(A tribute to our neighbors west of the depot) 1/3 pound Certified Angus Beef patty served with lettuce, tomato, onion on a Johnston's hard roll
The Depot Burger*
Two 1/3 pound Certified Angus Beef patties, cheddar cheese, bacon, onion rings, BBQ sauce and served on a Johnston's hard roll
Chicken Cordon Bleu
Chicken breast grilled with smoked ham, Swiss cheese topped with our alfredo sauce, served on a ciabatta roll
Chicken Parmesan Sandwich
Lightly breaded and sauteed chicken breast topped with marinara and mozzarella cheese served on a ciabatta roll
The Sportsman
Tender flakey whitefish char broiled and served with lettuce and tomato, lemon and tartar sauce on a Johnston's hard roll
Veggie Burger
Meatless burger for the non-believer! Homemade blend of rice and roasted vegetables which includes crimini and shitake mushrooms that are grilled and served on a ciabatta roll. Topped with garlic hummus
Ribeye Steak Sandwich*
8oz choice ribeye steak grilled to your liking, served open face on a Johnston's hard roll
Rowdy Reuben
St. Patrick's Campbell's corned beef, sauerkraut, Swiss cheese and 1000 island dressing, served on marble rye
JC Schnitzel Sandwich
Pork cutlets pan fried and topped with sauteed onions, served on a Johnston's hard roll
The Depot Steak Sandwich*
We start with 8oz. of Schwaller's chopped steak and top it with cheese, then finish it with sauteed mushrooms and onions, served on a Johnston's hard roll
Steak* **
Our steaks are USDA CHOICE or higher, grilled to your liking and served with a garlic butter compote. Ribeye and Strip Steaks available at various ounces upon request
BBQ Ribs**
We season the ribs with our own house rub, grill them, then slow roast them until they fall off the bone. We then slather them with our house sauce for your enjoyment
Pork Chops* **
Two 8oz. center cut chops char-grilled to perfection
Shrimp
We serve jumbo style shrimp. Deep fried, Char-grilled, Scampi
Salmon* **
8oz Atlantic fillet char-grilled, served with dill sauce
Cod**
Grilled or Breaded & Deep Fried
Walleye**
Canadian caught. Char-grilled
Bengali Shrimp**
5 larger fresh water shrimp, steamed in the shell
Three Cheese Mac & Cheese
Our take on a timeless classic. Cheddar-jack, parmesan and cheddar cheese in a creamy white sauce. Served over penne pasta and baked
Seafood Alfredo
Shrimp and scallops sauteed with mushrooms and topped with our alfredo sauce. Served over angel hair pasta
Spicy Chicken Sausage Alfredo
Smoked sausage, cajun chicken breast sauteed with red peppers served on angel hair pasta topped with our alfredo sauce
Entrees
Desserts
Austrian Apple Strudel
(Grandma Nellie's recipe) Apples, bourbon-soaked raisins, pecans, brown sugar wrapped in 7 layers of phyllo dough goodness. Served with a warmed vanilla sauce
Grandma Uselding's Potato Pancake
(My take of our family's holiday tradition) A large potato pancake, sauteed Fuji apple slices, 3 scoops of vanilla ice cream, with a drizzle of caramel topping
Fish Fry Friday
Perch, Cajun Catfish, and Cod
Saturday Night
Prime Rib